Lyre 's

Lyre 's Sazerac

Óáfengt búrbon, óáfengt Absinthe, sykursíróp, beiskjuappelsínur

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Hanastél

amerískur

28.95 kaloríur

Hrærið stuttlega yfir ferskum teningsís

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60 ml Lyre's American Malt

15 ml Lyre's Absinthe

Tsk hvítt sykursíróp (1:1)

3 Þjóta Arómatískur Bitur

<div class="short-description"> <p>Born in New Orleans from the union of American Malt and Absinthe, the Sazerac is stiff like a voodoo skeleton and as dense as a sultry Southern night. Pray you find one on your doorstep after midnight, rather than a scattering of chicken bones.</p> </div> <div class="recipe-info"> <h4 class="title">Ingredients</h4> <ul> <li><span class="metric">60mL</span> <a href="/range/american-malt/"> Lyre's American Malt</a></li> <li><span class="metric">10mL</span> <a href="/range/absinthe/"> Lyre's Absinthe</a></li> <li>1 tsp white sugar syrup (1:1)</li> <li>3 dashes peychaud's bitters</li> </ul> </div> <div class="recipe-info"> <h4 class="title">Method</h4> <p>Stir briefly over fresh cubed ice.</p> </div> <div class="recipe-info"> <h4 class="title">Glass</h4> <p>Old Fashioned</p> </div> <div class="recipe-info"> <h4 class="title">Garnish</h4> <p>Lemon peel</p> </div>

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